The flavours you can to taste and to enjoy
To enjoy the experience of refined tastes, there is the prestigious Gourmet, where you can appreciate, in an elegant and discreet atmosphere, the culinary specialties of our Executive Chef Pier Luca Ardito, appointed by Solidus – Professional Associations Forum of the Hotel and connected to the world Hospitality – Top Italian Chef 2011.
Food lovers will be surprised by the fine art of his gastronomy, aiming to the discovery of the typical flavours of Trentino, presented in a modern fashion and combined to a noteworthy wine list.
Lunch: Noon – 2.00pm. | Dinner: 7.00pm – 10.00pm.